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Brise océane




AOC JURANÇON DRY. Pale gold in colour.
A lively nose marked by exotic and citrus notes. An expressive mouth with significant fruit, where tastes and aromas balance out in a tart and delectable finish.
50% Gros Manseng and 50% Petit Manseng. Ripe grapes, carefully selected from the thinned vines. Hand-picked at the beginning of October. Fermented and aged for six months in steel, ‘sur lie’ to allow the flavours to develop. Drink young.
The perfect accompaniment to sea food, charcuteries, grilled fish and white meat.
Serve between 8 and 10°C.

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